Dinner Tonight: Broccoli Rabe And Sausage Pasta Recipe

• 1 pound of Italian sausage
• 3 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1 bunch of broccoli rabe, washed, dried, coarsely chopped
• 1 pound of pasta (orecchiette is traditional, but I used spaghetti)
• Salt and pepper
• Cheese to grate

1. Bring a large pot of water to a boil.
2. Remove the casings from the sausage, and cut into small pieces. Cook in a large skillet over medium-high heat, until browned.
3. Add the garlic and red pepper flakes, cook for a minute, and then add the broccoli rabe. Stir and then cover the skillet.
4. Cook the pasta according to the box directions. When al dente, drain the pasta, and then add it to the skillet. Cook for another minute, stirring constantly. Then plate, grate the cheese, and enjoy!

italian sausage, garlic, red pepper, broccoli rabe, pasta, salt, grate

Taken from www.seriouseats.com/recipes/2007/10/dinner-tonight-broccoli-rabe-and-sausage-past.html (may not work)