Oriental Stir-Fry

• 1 1/2 lb. boneless chicken
• 6 Tbsp. soy sauce
• 4 tsp. cornstarch
• 1/2 tsp. salt
• 1/2 tsp. crushed red pepper
• 3 tsp. oil
• 1 small pkg. cashew nuts
• 1 green pepper
• broccoli flowerettes
• 4 green onions
• 1 pkg. snow peas
• 1/2 c. bean sprouts
• 1 small can water chestnuts
• 1 small can bamboo shoots
• 4 Tbsp. sherry
• 2 tsp. ginger
• 2 tsp. sugar

1. In small bowl, mix soy sauce, sherry, cornstarch, salt, red pepper and ginger.
2. Heat oil in wok or high-sided frying pan. Briefly fry cashews; remove and add more oil if needed.
3. Fry chicken and remove.
4. Add remaining vegetables.
5. Stir-fry 2 to 3 minutes.
6. Add sauce and all previously fried ingredients.
7. Stir and fry another 2 to 3 minutes.
8. Serve with white or fried rice.

boneless chicken, soy sauce, cornstarch, salt, red pepper, oil, cashew nuts, green pepper, broccoli flowerettes, green onions, snow peas, bean sprouts, water chestnuts, bamboo shoots, sherry, ginger, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683535 (may not work)