Dinner Tonight: Bucatini Ai Fagioli Recipe
- 1/2 pound bucatini or spaghetti
- 1/3 cup canned borlotti beans, or other white beans
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 handful of mixed herbs (parsley, sage, rosemary), chopped
- 1 small dried red pepper, chopped
- Parmesan, grated
- In a large skillet over medium heat, pour in the olive oil. Add the garlic a handful of the mixed herbs. Cook for five minutes. Add the beans and chili pepper and cook for 10 minutes, stirring occasionally. If it becomes too dry, add some of the pasta water.
- Meanwhile, bring a large pot of water to a boil. Toss in the pasta and cook according to the instructions on the box.
- When the pasta is done, transfer the skillet. Stir until well combined, adding a little pasta water if dry.
- Remove from the heat. Sprinkle with parmesan, season with salt and pepper, and serve.
bucatini, borlotti beans, olive oil, clove garlic, handful of mixed herbs, red pepper, parmesan
Taken from www.seriouseats.com/recipes/2008/08/bucatini-ai-fagioli-pasta-beans-recipe.html (may not work)