Crispy Snack Mix

• 1 1/2 c. small unsalted pretzels
• 1 c. bite size shredded whole wheat cereal biscuits
• 1 c. bite size corn and rice cereal
• 1 c. commercial plain croutons
• 3/4 c. bite size crispy bran squares
• 2 Tbsp. reduced calorie margarine
• 1 Tbsp. low sodium Worcestershire sauce
• 2 tsp. dried Italian seasoning
• 1/4 tsp. pepper
• 1/8 tsp. salt
• 1/8 tsp. garlic powder
• 2 Tbsp. grated Parmesan cheese

1. Combine first 5 ingredients in a large bowl.
2. Toss well; set aside.
3. Combine margarine and next 5 ingredients in a small saucepan; cook over medium heat, stirring frequently, until margarine melts.
4. Pour margarine mixture over cereal mixture. Sprinkle with cheese; toss well.
5. Spread mixture in a 13 x 9 x 2-inch baking dish.
6. Bake at 375u0b0 for 45 minutes or until crisp, stirring occasionally.
7. Cool completely.
8. Store in an airtight container.
9. Yields 5 cups; 103 calories (24% from fat) per 1/2 cup serving, fat 2.7 g, cholesterol 1 mg, sodium 219 mg.

pretzels, bite, bite size corn, commercial plain croutons, bite size crispy bran squares, margarine, worcestershire sauce, italian seasoning, pepper, salt, garlic powder, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962529 (may not work)