Cheesy Biscuit Dinner

• 1 (10 oz.) can refrigerated flaky biscuits
• 3 oz. cream cheese, softened
• 6 oz. Cheddar cheese, shredded
• 3 Tbsp. dry onion soup mix
• 1 lb. ground chuck
• 1 can cream of mushroom soup
• 2 eggs, beaten

1. Separate dough into ten biscuits.
2. Press or roll each into a 4-inch circle.
3. Combine cream cheese and 1/2 of the Cheddar cheese with 1 tablespoon onion.
4. Mix.
5. Blend well.
6. Spoon about 1 tablespoon mixture onto center of each biscuit.
7. Fold dough in half over filling.
8. Press edges with fork to seal.
9. In a skillet, brown beef with remaining onion soup mix; drain.
10. Stir in soup, remaining Cheddar cheese and eggs; heat until hot and bubbly, stirring quickly to keep eggs from cooking up separately.
11. Pour into a 9 x 13-inch baking dish; arrange filled biscuits in hot meat mixture.
12. Bake at 375u0b0 for 30 minutes or until deep golden brown.
13. Serve immediately.

cream cheese, cheddar cheese, onion soup, ground chuck, cream of mushroom soup, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332086 (may not work)