Toffee Chip Cookies Recipe
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups chopped heath bar pieces (You can find bags of chopped heath bar in the baking section at the mkt)
- Sift flour, salt and baking soda and set aside. Beat together butter and sugar. Beat in eggs one at a time, then add vanilla. Alternatively beat in heath bar and flour mixture until well blended.
- Refrigerate a day or more till firm. Don't wrap in foil; it will stick. Note: I saw some newfangled non-stick foil, but haven't tried it yet
- Preheat oven to 350u0b0F. Line cookie sheets with parchment paper, and spoon out cookie dough the size of a large marbles, balls 3 inches apart.
- Bake 9-12 minutes. Take out when edges start to brown (or before if you prefer your cookies on the undercooked side).
flour, salt, baking soda, butter, sugar, eggs, vanilla, section
Taken from www.seriouseats.com/recipes/2012/12/toffee-chip-cookies-swap-recipe.html (may not work)