Winter Green Salad With Walnuts, Apples, And Parmesan-Anchovy Dressing Recipe

  1. Combine mayonnaise, parmesan, mashed anchovy, lemon juice, and Worcestershire sauce in a medium bowl and whisk to combine. Season to taste with salt and pepper.
  2. Toss endive, radicchio, frisee, apples, and parsley with dressing to taste. Season to taste with salt and pepper. Add nuts and toss briefly. Serve immediately.

storebought, mayonnaise, parmesan cheese, anchovy filets, lemon, worcestershire sauce, kosher salt, belgian endives, head radicchio, only, apple, parsley, walnuts

Taken from www.seriouseats.com/recipes/2012/12/winter-green-salad-with-walnuts-apples-and-parmesan-anchovy-dressing-recipe.html (may not work)

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