Winter Green Salad With Walnuts, Apples, And Parmesan-Anchovy Dressing Recipe

• 1/2 cup store-bought or
• mayonnaise
• 1 ounce finely grated parmesan cheese
• 6 whole anchovy filets, mashed into a paste with the back of a fork
• 2 teaspoons juice from 1 lemon
• 1 teaspoons Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 2 whole Belgian endives, core removed, leaves cut into 1/8th-inch slivers
• 1 head radicchio, finely sliced
• 1 quart loosely packed frisee (curly endive) fronds, pale green and yellow parts only (about 2 heads' worth)
• 1 large tart apple such as Fuji or Granny Smith, cut into 1/8th-inch matchsticks
• 1/4 cup chopped fresh parsley leaves
• 2 cups toasted walnuts

1. Combine mayonnaise, parmesan, mashed anchovy, lemon juice, and Worcestershire sauce in a medium bowl and whisk to combine. Season to taste with salt and pepper.
2. Toss endive, radicchio, frisee, apples, and parsley with dressing to taste. Season to taste with salt and pepper. Add nuts and toss briefly. Serve immediately.

storebought, mayonnaise, parmesan cheese, anchovy filets, lemon, worcestershire sauce, kosher salt, belgian endives, head radicchio, only, apple, parsley, walnuts

Taken from www.seriouseats.com/recipes/2012/12/winter-green-salad-with-walnuts-apples-and-parmesan-anchovy-dressing-recipe.html (may not work)