Mint Mojo (Puerto Rican-Style Garlic Sauce With Mint) Recipe

• 1/2 cup picked fresh mint leaves
• 1 cup picked fresh parsley leaves
• 2 medium clove garlic, minced (about 1 teaspoon)
• 1/4 cup capers, drained and rinsed
• 1 1/2 tablespoons juice and 1 teaspoon zest from 1 lemon
• 2 tablespoons juice from 1 sour orange (see note)
• 1 small shallot, minced (about 2 tablespoons)
• 1 small red chili or pinch red pepper flakes
• 3/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

1. Combine mint, parsley, garlic, capers, lemon juice and zest, orange juice, shallot, pepper flakes, and olive oil in the bowl of a food processor or blender and process until a chunky puree is formed. Transfer to a small bowl, season to taste with salt and pepper, and set aside until ready to serve.

mint, parsley, clove garlic, capers, lemon, sour orange, shallot, red chili, extravirgin olive oil, kosher salt

Taken from www.seriouseats.com/recipes/2013/03/mint-mojo-recipe-puerto-rican-garlic-sauce-recipe.html (may not work)