Spicy Coleslaw From 'Around The Southern Table'

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 tablespoon sugar
• 3 tablespoons refrigerated extra-hot horseradish
• 2 tablespoons cider vinegar
• 2 teaspoons fresh lemon juice
• 1 to 2 teaspoons hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon celery seeds
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dry mustard
• 4 cups finely chopped green cabbage
• 2 cups finely chopped red cabbage
• 1 cup shredded carrot
• 1/2 cup chopped red onion
• 3 green onions, thinly sliced
• 1 tablespoon seeded and chopped jalapeno pepper

1. Whisk together first 11 ingredients in a small bowl until well blended.
2. Combine green cabbage and next 5 ingredients in a large bowl. Add mayonnaise mixture, and stir until well blended. Adjust seasonings to taste. Cover and chill 1 hour before serving.

mayonnaise, buttermilk, sugar, horseradish, cider vinegar, lemon juice, hot sauce, salt, celery seeds, freshly ground black pepper, dry mustard, green cabbage, red cabbage, carrot, red onion, green onions, pepper

Taken from www.seriouseats.com/recipes/2013/03/spicy-coleslaw-from-around-the-southern-table.html (may not work)