Ground Turkey Casserole

• 1 lb. ground turkey
• 1 (15 oz.) can black beans, drained
• 1 small chopped onion
• 1 (16 oz.) jar salsa
• 2 garlic cloves, crushed
• 2 tsp. chili powder
• corn tortillas, cut in 6 x 1-inch strips
• 1 1/2 tsp. oregano
• 3/4 c. low-fat grated Cheddar cheese
• 1/2 tsp. ground cumin
• 1/8 tsp. cayenne pepper
• 1/4 c. water
• 1 Tbsp. vinegar

1. Cook turkey and onions in large skillet.
2. Drain fat.
3. Add vinegar, chili powder, oregano, cumin and cayenne pepper.
4. Cook 1 minute.
5. Stir in beans and water.
6. Put 2 tablespoons salsa in bottom of 2-quart baking dish.
7. Place 1/2 tortilla strips on top of salsa.
8. Top with 1/2 of turkey mixture and half of remaining salsa.
9. Repeat layers.
10. Cover and bake at 325u0b0 for 30 minutes. Uncover and sprinkle with cheese.
11. Bake 5 to 10 minutes longer.

ground turkey, black beans, onion, salsa, garlic, chili powder, corn tortillas, oregano, lowfat grated cheddar cheese, ground cumin, cayenne pepper, water, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476245 (may not work)