Creamy Lemon Poppy Seed Dressing Recipe
- 2 1/2 ounces
- (1/4 cup; 70g)
- 1 3/4 ounces safflower oil, pistachio oil, or whatever salad oil you prefer (1/4 cup; 50g)
- 1 ounce cultured lowfat buttermilk (2 tablespoons; 30g)
- 1 ounce lemon juice (2 tablespoons; 30g), from 1 small lemon
- 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 1/2 teaspoons (5g) poppy seeds, or more to taste (see note)
- Freshly cracked black pepper
- In a small pitcher, squeeze bottle, or jar, combine Fresh Lemon Syrup, oil, buttermilk, lemon juice, salt, poppy seeds, and black pepper. Stir or close lid and shake well to combine, then adjust seasoning to taste. Use immediately to dress a salad, or refrigerate in an airtight container up to 1 month.
safflower oil, buttermilk, lemon juice, salt, poppy seeds, freshly cracked black pepper
Taken from www.seriouseats.com/recipes/2016/06/lemon-poppy-seed-dressing-recipe.html (may not work)