Fanouropita (Cake For Lost Things) Recipe
- 3 3/4 cups (about 18 3/4 ounces) all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 cup (about 7 ounces) sugar
- 3/4 cup olive oil
- 3/4 cup freshly squeezed orange juice from about 3 large oranges
- 1 teaspoon vanilla extract
- Confectioners sugar
- Adjust oven rack to middle position and preheat oven to 350u0b0F. Grease pan with olive oil and dust with flour, knocking out any excess.
- In a large bowl, whisk together flour, baking powder, cinnamon, salt, and sugar. Add olive oil, orange juice, and vanilla and stir to combine. Batter will be very thick. Scrape batter into prepared pan and bake until golden and a tester inserted into the middle of the cake comes out clean, about 45 minutes. Let cool 10 minutes then release springform and continue to cool on a wire rack. Dust with confectioners sugar before serving.
flour, baking powder, cinnamon, kosher salt, sugar, olive oil, freshly squeezed orange juice from, vanilla, confectioners sugar
Taken from www.seriouseats.com/recipes/2013/03/fanouropita-cake-for-lost-things-greek-olive-oil-orange-cake-recipe.html (may not work)