Spice-Rubbed Grilled Skirt Steak Recipe

• 2 tablespoons cumin
• 2 tablespoons ancho chili powder
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon cinnamon
• 8 garlic cloves, minced
• 1/2 cup olive oil
• 6 pounds skirt steak

1. In a small bowl, mash together garlic and salt with the back of a fork. Mix in the spices. Pour in olive oil and blend until a thick paste forms.
2. Rub paste over all sides of steak. Cover steak and let marinate in the refrigerator for 2-12 hours.
3. Follow Josh Bousel's instructions for perfect
4. : Ignite a large chimney full of coals and wait until they're covered in grey ash. Spread evenly over 1/2 of grate, leaving the other half empty. Put the cooking grate in place, cover, and allow grill to preheat for 5 minutes. Scrape cooking grates clean, then place flank steak over hot side of grill. cook until well charred, about 3 minutes. Flip steak and continue to cook until second side is well charred, about 3 minutes longer. Transfer steak to cooler side of grill, cover, and cook until the center of the steak registers 125u0b0F on an intant-read thermometer for medium-rare, or 135u0b0 for medium, about 5 minutes longer. Transfer to a cutting board, tent with foil, and allow steak to rest for at least 5 minutes.
5. To serve, slice steak across the grain in 1/2 inch strips.

cumin, ancho chili powder, paprika, salt, black pepper, cinnamon, garlic, olive oil, skirt steak

Taken from www.seriouseats.com/recipes/2011/06/spice-rubbed-grilled-skirt-steak-recipe.html (may not work)