Galbi (Korean-Style Grilled Marinated Short Ribs) Recipe

• 3 lbs 1/4-inch thick flanken cut beef short ribs
• 1 cup soy sauce
• 3/4 cup sugar
• 1/4 cup honey
• 1/4 cup sesame oil
• 1/3 cup Sprite
• 1/8 cup mirin
• 6 garlic cloves, minced
• 3 green onions, minced
• 1 Asian pear, peeled, cored, and then pureed or crushed
• 1 tablespoon black pepper
• 1/8 cup sesame seeds

1. Whisk together the soy sauce, sugar, honey, sesame oil, Sprite, mirin, garlic, green onions, Asian pear, black pepper, and sesame seeds in a medium bowl.
2. Place the beef in a large Ziploc bag, pour in the marinade and seal. Toss to evenly distribute the marinade, then open and reseal the bag, removing as much air as possible. Place in the refrigerator and let marinate for at least one hour to overnight.
3. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4. and
5. the grilling grate. Place the beef slices on the grill and cook until the meat is seared on both sides and cooked through, 2 to 3 minutes per side. Remove from the grill, let rest for 5 minutes, and serve.

soy sauce, sugar, honey, sesame oil, sprite, mirin, garlic, green onions, asian pear, black pepper, sesame seeds

Taken from www.seriouseats.com/recipes/2010/10/grilling-galbi-recipe.html (may not work)