Earl Grey Tea Cookies Recipe

• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon Earl Grey tea leaves
• 6 tablespoons unsalted butter, at room temperature
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla.

1. In the bowl of a food processor, combine flour, baking powder, salt, and tea leaves. Pulse until tea leaves are finely ground, 6-pulses.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until fluffy, about 4 minutes. Beat in vanilla, followed by egg. Add dry ingredients to bowl and mix just until dough comes together. Wrap dough in plastic wrap and chill in refrigerator for 1 hour.
3. Adjust oven racks to upper and lower middle positions and preheat oven to 350u0b0F. Line two baking sheets with parchment paper.
4. Lightly flour a clean work surface. Roll dough out to 1/8-inch thickness. Cut out cookies with cutter of your choice, then transfer to prepared baking sheet. Bake until cookies are just golden at the edges, about 12 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.

flour, baking powder, salt, tea leaves, unsalted butter, sugar, egg, vanilla

Taken from www.seriouseats.com/recipes/2014/03/earl-grey-tea-cookies.html (may not work)