Cakespy: Halloween Jell-O Jigglers Recipe

• 2 1/2 cups boiling water
• 2 8-ounce packages Jell-O, any flavor
• Gel or writing icing, for garnish (optional)

1. Stir the boiling water into dry gelatin mix in large bowl. Stir gently until the mix has completely dissolved, about 3 minutes until completely dissolved.
2. Pour into a 13x9-inch pan.
3. Refrigerate at least 3 hours, or until firm.
4. Dip the bottom of the pan in warm water 15 seconds. Cut into decorative shapes using cookie cutters, being careful to cut all the way through gelatin to bottom of pan.
5. Lift your cutouts from the pan (I used a flat spatula to do this).
6. If desired, decorate using gel or writing icing.
7. Serve immediately. Scraps can be saved for snacking; store leftovers or extras in a tightly covered container in refrigerator.

boiling water, o, writing icing

Taken from www.seriouseats.com/recipes/2010/10/cakespy-halloween-jell-o-jigglers-recipe-desserts-with-kids.html (may not work)