Dinner Tonight: Asian-Flavored Fish En Papillote Recipe

• 2 fresh fish fillets (use a firm white fish)
• 2 inch ginger, peeled and grated
• 3 cloves garlic, minced
• 2 scallions, chopped
• 2 jalapenos, stemmed, seeded, and chopped
• 1 cup cilantro, chopped
• 2 tablespoons canola oil
• Dash of sesame oil
• Dash of soy sauce
• Dash fish sauce
• 1 tablespoon maple syrup
• Salt and pepper

1. Preheat oven to 400u0b0F. Meanwhile lay the fillets, skin side down, on a piece of parchment paper or foil that will easily fit them.
2. In a bowl, stir together the ginger, garlic, scallion, jalapeno, cilantro, canola oil, sesame oil, soy sauce, fish sauce, maple syrup, and a pinch of salt and pepper. Distribute this mixture on top of the fish. Wrap the parchment paper or foil around the fish to form a packet; seal. Place in oven; cook 10 to 12 minutes.
3. Remove fish from the oven and unwrap.

fresh fish, ginger, garlic, scallions, jalapeufos, cilantro, canola oil, sesame oil, soy sauce, fish sauce, maple syrup, salt

Taken from www.seriouseats.com/recipes/2009/04/dinner-tonight-fish-in-a-pouch-with-asian-flavors-recipe.html (may not work)