Spicy Meatballs

• 1 lb. lean ground beef
• 2 eggs, well beaten
• 3/4 c. Italian bread crumbs
• 2 Tbsp. onion, finely chopped
• 1/2 tsp. salt
• 1/2 tsp. horseradish
• dash of hot sauce
• 1/4 tsp. pepper
• 2 to 3 Tbsp. butter or margarine
• 1/2 c. ketchup
• 1/2 c. chili sauce
• 1/3 c. brown sugar
• 3 Tbsp. vinegar
• 2 Tbsp. onion, finely chopped
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 4 drops hot sauce

1. Combine remaining ingredients in a large saucepan; bring to a boil.
2. Reduce heat and simmer 5 minutes.
3. Add meatballs and simmer 10 additional minutes.
4. Transfer to chafing dish and keep warm.

lean ground beef, eggs, italian bread crumbs, onion, salt, horseradish, hot sauce, pepper, butter, ketchup, chili sauce, brown sugar, vinegar, onion, worcestershire sauce, dry mustard, pepper, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=286080 (may not work)