Onion Shortcake Casserole

• 1/2 c. butter
• 8 oz. shredded cheddar cheese
• 1/4 c. minced fresh dill
• 1 egg
• 14 oz. can cream corn
• 4 drops tabasco sauce
• 2 large onions thinly sliced
• 8 oz. sour cream
• 1/4 tsp. salt
• 1 pkg. Jiffy corn muffin mix
• 1 c. milk

1. Preheat oven to 425u0b0.
2. Grease a 2 1/2 quart casserole dish.
3. In skillet melt butter and saute onions 5-6 minutes or till soft. Remove from heat and stir in half of the cheddar cheese, sour cream, dill and salt until combined.
4. In bowl, lightly beat egg. Stir in muffin mix, cream corn, milk and tabasco.
5. Spread into prepared casserole dish.
6. Top with cheese and onion mixture. Sprinkle with remaining cheddar.
7. Bake 35-40 minutes until top is golden.

butter, cheddar cheese, fresh dill, egg, cream corn, tabasco sauce, onions, sour cream, salt, corn muffin, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56783 (may not work)