Glazed Key Lime Bread Recipe

• 1 cup plus 1 tablespoon unsalted butter at room temperature, divided
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/4 tablespoons poppy seeds
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/3 cup plus 2 tablespoons freshly squeezed key lime juice, divided
• 2/3 cup confectioners sugar
• 1 teaspoon key lime zest

1. Preheat oven to 350u0b0F. Grease loaf pan with 1 tablespoon butter. In a medium bowl, whisk together flour, baking soda, salt, and poppy seeds.
2. In a large bowl using an electric mixer on medium speed or in a stand mixer fitted with a whisk attachment, beat together remaining cup of butter and sugar until light and fluffy, about 4 minutes. Beat in eggs one at a time. Beat in vanilla and 1/3 cup key lime juice until combined. Add flour mixture to bowl and beat until just incorporated. Pour batter into prepared loaf pan, smooth top, and bake until a cake tester comes out clean, about 50 minutes.
3. Whisk together confectioners sugar, remaining 2 tablespoons key lime juice, and key lime zest until smooth. Pour glaze over bread while warm.

butter, flour, baking soda, salt, poppy seeds, sugar, eggs, vanilla, freshly squeezed key, confectioners sugar, lime zest

Taken from www.seriouseats.com/recipes/2012/03/glazed-key-lime-poppy-seed-bread-recipe.html (may not work)