Cheddary Chicken Pot Pie

  1. In saucepan, combine soup, 1/2 cup milk, onion, cream cheese, celery, carrots, Parmesan cheese, salt and potatoes.
  2. Cook and stir until cream cheese is melted.
  3. Stir in chicken and broccoli; heat through.
  4. Pour in a 2-quart baking dish.

cream of chicken soup, milk, onion, cream cheese, celery, carrots, parmesan cheese, potatoes, salt, chicken, frozen broccoli, egg, buttermilk, cheddar cheese, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974871 (may not work)

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