Dinner Tonight: Roasted Chickpeas And Lamb Sausage With Swiss Chard Recipe

• 1 can chickpeas, drained and rinsed
• 1 bunch Swiss chard, thick stalks removed
• 2 lamb sausages
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 teaspoons red wine vinegar
• Salt and pepper

1. Preheat oven to 350u0b0F. Meanwhile, combine the chickpeas, half of the olive oil, cumin, paprika, half of the garlic, and a pinch of salt and pepper. Toss well, and then dump onto a baking sheet. Spread out in a single layer, and then nestle the sausage amongst the chickpeas.
2. Set the baking sheet in the oven and cook for about 30 minutes, tossing halfway through.
3. While that's baking, chop the Swiss chard leaves. Pour the remaining olive oil into a large skillet set over high heat. Add the rest of the garlic, and let it cook for a few seconds, stirring often so it doesn't burn. Then add the chard. Season with salt and pepper, and stir often. After a minute or so, add half the vinegar. When tender, about 5 minutes or so, taste the chard to see if it needs more vinegar.
4. Combine the chard with the roasted chickpeas in a large bowl. Toss. Serve the the sausage over the chickpeas and chard mixture.

chickpeas, swiss chard, lamb sausages, olive oil, garlic, ground cumin, paprika, red wine vinegar, salt

Taken from www.seriouseats.com/recipes/2010/09/roasted-chickpeas-and-lamb-sausage-swiss-chard-recipe.html (may not work)