Chocolate Peanut Butter Pie
- 1 c. sugar
- 6 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 2 c. milk
- 3 egg yolks, beaten
- 1 tsp. vanilla extract
- 2 Tbsp. peanut butter
- 1 oz. semi-sweet chocolate, melted
- 1 baked (9-inch) graham cracker crust
- whipped cream
- chopped peanuts
- In the top of double boiler, over hot but not boiling water, combine sugar, flour and salt. Gradually add milk and cook for 10 minutes, stirring constantly. Pour a small amount of the hot milk mixture into the egg yolks; return all to double boiler. Cook for 4 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool for 10 to 12 minutes. Divide mixture in half. To one half, stir in peanut butter; mix well. To other half, stir in melted chocolate. Allow mixture to cool, then fill pie crust with peanut butter mixture, then the chocolate mixture. Refrigerate and chill for several hours. Just before serving, top with whipped cream and sprinkle on nuts. This is deeelicious!
sugar, flour, salt, milk, egg yolks, vanilla extract, peanut butter, semisweet chocolate, graham cracker crust, whipped cream, peanuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=27755 (may not work)