Apple Rosemary Chutney Recipe

• 1/2 cup finely minced onion
• 1/4 cup apple cider vinegar, plus more to taste
• 1/4 cup apple cider
• 3 sprigs rosemary
• 6 juniper berries
• 2 medium apples, medium dice (about 2 cups)
• Zest of one lemon
• 1 teaspoon unsalted butter
• Sugar, to taste, if needed

1. In a saucepan, combine onions, vinegar, apple cider, rosemary, juniper, and a pinch of salt. Bring to a simmer and cook, covered, for ten minutes, or until onions have mostly softened.
2. Add apples and another pinch of salt. Increase heat slightly and cook uncovered for ten minutes, or until apples have softened and liquid has mostly evaporated.
3. Stir in lemon zest and butter, and add sugar, more vinegar, and salt as needed. Remove rosemary stems and serve warm or room temperature.

onion, apple cider vinegar, apple cider, rosemary, berries, apples, lemon, unsalted butter, sugar

Taken from www.seriouseats.com/recipes/2011/10/apple-rosemary-chutney-relish-recipe.html (may not work)