Dinner Tonight: Sauerkraut And Sausage Paprikash Recipe

• 2/3 pound frankfurters, kielbasa, or other sausage, cut into slices
• 2 tablespoons butter
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried dill, or 2 teaspoons fresh chopped dill
• 1/2 teaspoon caraway seed
• 1/2 cup beef or chicken broth, plus 1/2 cup water
• 16 ounces sauerkraut, drained
• 3/4 cup sour cream

1. Melt the butter in a heavy soup pot (a dutch oven is ideal) and add the onion, garlic, and paprika. Cook over medium heat until the onion is quite soft, 5 to 7 minutes.
2. Add the sausages and cook for a minute to begin rendering their fat. Add the dill, caraway seed, broth, and water. Bring to a boil then simmer for 15 minutes.
3. Add the sauerkraut and stir to combine well. Continue simmering, covered, for an additional 15 minutes.

frankfurters, butter, onions, clove garlic, paprika, dill, caraway seed, beef, sauerkraut, sour cream

Taken from www.seriouseats.com/recipes/2009/04/sauerkraut-and-sausage-paprikash-recipe.html (may not work)