Galloping Gourmet'S Chicken

• 2 small chickens, cut up and skinned (if you prefer)
• 2 oz. olive oil
• salt and pepper
• 1 or 2 cloves chopped garlic
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 4 oz. chopped mushrooms
• 1 pepperoni, sliced thin
• 4 large, skinned and largely diced tomatoes or canned tomatoes
• 1 can sliced black olives (can omit)
• 6 oz. light dry wine (Sauterne)
• good handful chopped parsley

1. If you are watching your fat grams, microwave the pepperoni on a plate covered with several paper towels for a minute or two to remove a lot of the fat.
2. (Check frequently so that the pepperoni doesn't burn.)
3. Saute the chopped garlic and sliced green and red peppers.
4. Set aside.

chickens, olive oil, salt, garlic, green pepper, red pepper, mushrooms, pepperoni, tomatoes, black olives, light dry wine, handful chopped

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740780 (may not work)