Dinner Tonight: Spaghetti With Rosemary Recipe

• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary leaves, minced
• 1 garlic clove, chopped
• 1/2 red chile, chopped
• 9 ounces canned tomatoes with juice, chopped
• 1 tablespoon flour
• 1 tablespoon milk
• 1 tablespoon water
• 12 ounces spaghetti
• Parmesan
• Salt

1. Pour the oil in a skillet and turn the heat to medium. Toss in the rosemary, garlic, and chile. Cook until fragrant, about two minutes. Pour in the chopped tomatoes. Bring to a boil, then reduce to a simmer, and cook for 30 minutes.
2. In a small bowl, whisk together the flour, water, and milk.
3. Bring a large pot of water to a boil for the spaghetti. Cook according to directions on the box.
4. When done simmering, season with the tomato sauce with salt, and then pour in the flour mixture. Mix together and then cook for 5 minutes.
5. Toss the drained spaghetti in with the rosemary sauce to coat. Serve with some grated parmesan.

olive oil, rosemary, garlic, red chile, tomatoes, flour, milk, water, spaghetti, parmesan, salt

Taken from www.seriouseats.com/recipes/2008/01/dinner-tonight-spaghetti-with-rosemary.html (may not work)