Dinner Tonight: Salmon Charmoula Recipe

• 1/4 cup coarsley chopped cilantro
• 1/4 cup coarsley chopped parsley
• 2 cloves garlic, roughly chopped
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons paprika
• 2 tablespoons ground cumin
• Ground cayenne pepper to taste
• Salt and pepper to taste
• 1/4 cup olive oil
• 4 salmon steaks or fillets
• 1 lemon, peeled and sliced into thin rounds
• 1/2 cup green olives, pitted and roughly chopped

1. In a small food processor combine cilantro, parsley, garlic, and lemon juice. Process to thoroughly mince garlic and herbs. Add spices and olive oil and process until thoroughly combined into a paste. Season to taste with salt and pepper.
2. Season salmon with salt and pepper, and spread half of the charmoula paste onto the fish. Allow to marinate for 20 minutes. In the meantime, preheat oven to 400u0b0F.
3. On a baking sheet, lay salmon on aluminum foil and lay lemon slices on top of the fish. Cover with remaining charmoula and add a small amount of water before folding fish up into a pouch. Roast in the oven for 8 minutes, then uncover and continue roasting until fish is cooked through, another 8-10 minutes depending on the thickness of the fish. Serve immediately.

coarsley, coarsley, garlic, lemon juice, paprika, ground cumin, ground cayenne pepper, salt, olive oil, salmon, lemon, green olives

Taken from www.seriouseats.com/recipes/2011/03/dinner-tonight-salmon-charmoula-recipe.html (may not work)