Herb-Filled Turkey Burgers With Cheddar Cheese Recipe

• 1 pound ground turkey thigh meat
• 1/2 cup flat-leaf parsley, roughly chopped
• 1/2 cup cilantro, roughly chopped
• 1/4 cup fresh dill, roughly chopped
• 1/4 fresh mint, roughly chopped
• 1 teaspoon ground cumin
• 1/2 cup breadcrumbs pre-soaked in 1/4 cup of milk
• 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon)
• 1/2 small red onion, grated on the large holes of a box grater (about 1/2 cup)
• 1/2 cup cheddar cheese, grated
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 shallot, thinly sliced
• 1 avocado, thinly sliced
• Arugula, for topping (optional)
• Dijon mustard
• 4 whole wheat, potato or regular burger buns toasted

1. Combine turkey, parsley, cilantro, dill, mint, cumin, soaked breadcrumbs, garlic, onion, and cheese in a large bowl and toss gently until homogenous. Form into four patties slightly larger than the buns and season with salt and pepper.
2. Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the burgers and cook, turning occasionally, until well-browned on both sides and center of burger registers 155 to 160u0b0F on an instant read thermometer, about 10 minutes total. Transfer to a paper towel-lined plate to rest.
3. Add the shallots to the pan juices with a pinch of salt (adding another 1/2 tablespoon of oil, if needed). Cook over medium heat until softened, about 3 minutes. Top the burgers with shallots and dress the buns with the arugula and Dijon. Transfer the burgers to the bun and serve with sliced avocado.

thigh meat, flatleaf parsley, cilantro, ubc, ubc, ground cumin, breadcrumbs pre, clove garlic, red onion, cheddar cheese, kosher salt, olive oil, shallot, avocado, arugula, mustard, whole wheat

Taken from www.seriouseats.com/recipes/2013/07/skillet-herb-filled-turkey-burgers-with-cheddar-cheese-recipe.html (may not work)