5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella Recipe

• 2 tablespoons vegetable oil
• 2 flatbread pita rounds, whole wheat or regular
• 1 cup grated mozzarella
• 1 cup arugula
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh juice from 1 lemon
• Kosher salt and freshly ground black pepper
• 1/2 cup halved grape tomatoes
• 1/8 pound prosciutto
• Shaved Parmesan, to taste

1. Heat 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat until hot. Add the flatbread and cook until browned, about 2 minutes. Flip and then immediately top with the cheese, tomatoes, 2 or 3 pieces of prosciutto and cover and cook until the cheese melts, less than a minute.
2. In a small mixing bowl, dress the arugula with the extra-virgin olive oil, lemon juice, salt and pepper and set aside.
3. Slide the pita out, place on a serving plate and keep warm in the oven while you cook the remaining batches. Top pizzas with the dressed arugula, parmesan, and a hit of pepper.

vegetable oil, flatbread pita, mozzarella, arugula, extra virgin olive oil, kosher salt, halved grape tomatoes

Taken from www.seriouseats.com/recipes/2013/07/skillet-flatbread-pizza-prosciutto-arugula-mozzarella-recipe.html (may not work)