Unstuffed Cabbage

• 6 c. coarsely shredded cabbage, divided (approximately 1/2 large head)
• 1 medium onion, chopped
• 3/4 tsp. salt
• 1 (10 3/4 oz.) cream of tomato soup
• brown sugar (optional)
• 1/2 lb. ground beef
• 1/8 tsp. pepper
• celery seed (optional)
• dash of garlic salt

1. Sprinkle 3 cups shredded cabbage in bottom of a 2 to 3-quart buttered casserole.
2. Saute chopped onion in small amount of oil until softened, but not browned.
3. Add ground beef and cook and stir until lightly browned.
4. Sprinkle with salt and pepper.
5. Spread meat over cabbage layer and top with remaining 3 cups cabbage.
6. Spread tomato soup over the top; sprinkle with celery seed and brown sugar.
7. Cover and bake in preheated 350u0b0 oven for 1 hour.
8. Makes 5 servings.

cabbage, onion, salt, cream of tomato soup, brown sugar, ground beef, pepper, celery, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7353 (may not work)