Turkey Stuffing Casserole(Microwave)

• 1/3 c. margarine or butter
• 3 c. herb seasoned stuffing mix
• 1/4 c. water
• 1 (10 3/4 oz.) can condensed cream of mushroom or chicken or turkey soup
• 1 (10 oz.) pkg. frozen green peas
• 1/3 c. milk
• 2 tsp. minced onion (instant)
• 2 c. coarsely cut up cooked turkey or chicken
• 2 Tbsp. chopped pimiento

1. In your microwave, place margarine in round 8 x 1 1/2-inch baking dish.
2. Cover and microwave on High (100%) until melted, 45 to 60 seconds.
3. Add stuffing and water.
4. Toss to coat stuffing. Remove 1 cup stuffing.
5. Spread remaining mixture evenly in baking dish.
6. Mix soup, peas, milk and onion in 1 1/2-quart casserole. Cover tightly and microwave on High (100%) for 3 minutes.
7. Stir. Cover and microwave until hot and bubbly, 3 to 4 minutes longer. Stir in turkey and pimiento.
8. Spread mixture over stuffing in baking dish.
9. Sprinkle with reserved stuffing mixture.
10. Microwave, uncovered, on High (100%) until hot and bubbly, 7 to 9 minutes. Serve with cranberry relish and any remaining stuffing.
11. Makes 6 servings.

margarine, herb seasoned stuffing mix, water, condensed cream, frozen green peas, milk, onion, chicken, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825315 (may not work)