Fresh Apple Coffee Cake

• 4 c. unpeeled, finely chopped cooking apples
• 1/2 c. unsweetened orange juice, divided
• 1 1/2 tsp. cinnamon
• 1 c. sugar
• 1/2 c. oleo, softened
• 4 egg substitutes
• 1/4 c. skim milk
• 3 c. sifted cake flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2 1/2 tsp. vanilla
• 2 Tbsp. brown sugar
• vegetable cooking spray

1. Combine apple, 1/4 cup orange juice and cinnamon.
2. Set aside. Cream sugar and oleo until light and fluffy.
3. Add egg substitute and blend well.
4. Sift flour, baking powder and salt.
5. Add to creamed mixture.
6. Alternate with flour and milk; begin and end with flour.
7. Add remainder of orange juice and vanilla.
8. Pour 1/2 into 10-inch tube pan coated with cooking spray.
9. Top with 1/2 apple mixture.
10. Add remaining batter.
11. Top with remaining apple mixture. Sprinkle brown sugar on top.
12. Bake at 350u0b0 for 1 hour and 10 minutes.
13. Cool 10 minutes.
14. Remove from pan.

cooking apples, orange juice, cinnamon, sugar, oleo, egg substitutes, milk, cake flour, baking powder, salt, vanilla, brown sugar, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626548 (may not work)