Blackberry Thyme Galette Recipe

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh thyme leaves
• 4 tablespoons cold unsalted butter, diced
• 8 ounces cold cream cheese, diced
• 1 tablespoon cold milk
• 3 cups blackberries
• 1/4 cup sugar
• 1 tablespoon Minute tapioca
• 1 tablespoon fresh lemon juice from 1 lemon
• 1 tablespoon plus 1 teaspoon sugar, divided
• 1 egg lightly beaten with 1 teaspoon water
• Confectioner's sugar, for dusting (optional)
• Vanilla ice cream, for serving (optional)

1. Adjust oven rack to lower-middle position and preheat oven to 400u0b0F. Line rimmed baking sheet with parchment paper.
2. : In the bowl of a food processor, combine flour, sugar, salt, and thyme and pulse about 5 times to evenly distribute thyme. Add butter and pulse until it is the size of peas. Add cream cheese and pulse until a dough begins to form. Add milk and pulse until dough comes together. Form dough into a disk and wrap in plastic wrap. Chill in refrigerator for 1 hour.
3. : When dough has about 10 minutes left to chill, place blackberries, sugar, tapioca, and lemon juice in a medium mixing bowl and toss to combine. Set aside.
4. : Place dough on a lightly floured work surface, then roll out to 12-inch circle. Transfer to prepared baking sheet.
5. Sprinkle 1 scant tablespoon of sugar over crust evenly. Place fruit on top of dough, mounding in the center and leaving an approximately 2-inch border on all sides. Fold dough edge up and over filling, forming about 10 pleats as you go. Brush dough with egg wash and sprinkle with remaining 1 teaspoon sugar.
6. Bake galette until filling is bubbling and crust is golden, about 45 minutes. Carefully use the parchment paper to transfer the galette to a wire rack, then slide parchment paper out from underneath. Cool completely. Serve with a dusting of confectioner's sugar and/or a scoop of vanilla ice cream, if desired.

flour, sugar, kosher salt, thyme, cold unsalted butter, cream cheese, cold milk, blackberries, sugar, tapioca, lemon juice, sugar, egg, s sugar, vanilla ice cream

Taken from www.seriouseats.com/recipes/2014/06/blackberry-thyme-galette-recipe.html (may not work)