Skillet Pork Chops

• 4 pork chops (1/2-inch thick)
• 2 Tbsp. flour
• 1/3 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 c. medium potatoes, sliced
• 2 medium onions, thinly sliced
• 2 beef bouillon cubes
• 3/4 to 1 c. water
• 1 Tbsp. lemon juice

1. Trim excess fat from the pork chops.
2. Heat this fat in skillet until you have about 2 tablespoons of drippings; remove trimmings. Coat chops with flour; brown slowly on both sides in hot fat. Combine the cheese, salt and pepper.
3. Sprinkle 2 tablespoons of the mixture over the meat.
4. Cover with potatoes.
5. Sprinkle with 2 tablespoons more of the cheese mixture.
6. Add the onions.
7. Dissolve the bouillon cubes in hot water; add the lemon juice and pour over all.
8. Sprinkle with the remaining cheese mixture.
9. Cover; simmer about 40 minutes until meat and vegetables are done.
10. Garnish with parsley; serve with green beans and applesauce.
11. Serves 4.

pork chops, flour, parmesan cheese, salt, pepper, potatoes, onions, water, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285260 (may not work)