Grilled Cabbage With Blue Cheese Dressing Recipe

• 4 ounces (115g) crumbled blue cheese
• 1/2 cup (120ml) mayonnaise
• 1/2 cup (120ml) sour cream
• 1 tablespoon (15ml) juice from 1 lemon
• Kosher salt and freshly ground black pepper
• 1 medium head green cabbage, cut into 6 wedges, with core left intact
• 2 tablespoons (30ml) extra-virgin olive oil
• 1/4 cup sliced scallions
• 1 cup cherry tomatoes, split in half (optional)
• 1/2 cup crumbled cooked bacon (optional)

1. Place blue cheese in a medium bowl and mash with a fork or whisk. Add mayonnaise, sour cream, and lemon juice and whisk to combine. Season to taste with salt and pepper and set aside.
2. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
3. and
4. grilling grate.
5. Place cabbage wedges directly over hot side of grill. Cook, covered, until well charred on first side, about 2 minutes. Flip cabbage, cover, and cook until charred on second side, another 2 minutes. Flip wedges to third side, cover, and cook until well charred, another 2 minutes. Transfer cabbage to cooler side of grill, cover, and continue cooking until mostly tender but still crunchy in center, about 4 minutes longer.
6. Transfer cabbage to a large bowl and toss with olive oil, salt, and pepper. Transfer to a serving platter. Drizzle with sauce and sprinkle with scallions, tomatoes, and bacon (if using). Serve immediately.

blue cheese, mayonnaise, sour cream, lemon, kosher salt, head green cabbage, scallions, cherry tomatoes, bacon

Taken from www.seriouseats.com/recipes/2014/09/grilled-cabbage-blue-cheese-dressing-recipe.html (may not work)