Grilled Spiced Cauliflower Recipe

• 2 teaspoons kosher salt
• 2 teaspoons ground turmeric
• 1 teaspoon crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 head of cauliflower, trimmed of green leaves and cut into 3/4-inch slices (see note)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoons finely chopped fresh cilantro leaves and tender stems

1. In a small bowl, mix together all of the ingredients.
2. Brush cauliflower all over with oil and season liberally with spice mixture.
3. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4. and
5. the grilling grate. Place cauliflower on hot side of grill and cook, turning, until it is charred in spots on both sides, about 3 minutes per side. Move cauliflower to cool side of the grill, cover, and continue to cook until tender throughout, 10-15 minutes longer.
6. Transfer cauliflower to a plate, sprinkle with cilantro, and serve.

kosher salt, ground turmeric, red pepper, ground cumin, ground coriander, powdered ginger, garlic, freshly ground black pepper, cauliflower, extravirgin olive oil, fresh cilantro

Taken from www.seriouseats.com/recipes/2014/10/grilled-spiced-cauliflower-recipe.html (may not work)