Casserole For Leftover Turkey And Stuffing

  1. Sprinkle cheese in pie shell, then ham and onions.
  2. Beat eggs, half and half and seasoning to blend.
  3. Pour into pie shell.
  4. Bake on lowest rack in preheated oven at 350u0b0 for about 10 minutes or until knife inserted halfway between edge and center of pie comes out clean.
  5. Let stand about 10 minutes before serving.

cream of chicken, mushrooms, turkey, leftover stuffing, egg, swiss cheese, shell, thin sliced ham, green onions, eggs, salt, cayenne, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406224 (may not work)

Another recipe

Switch theme