Casserole For Leftover Turkey And Stuffing

• 2 cans cream of chicken, celery or any cream soup (undiluted)
• 1 can cut up mushrooms or other vegetables
• 5 to 6 c. cut up turkey or chicken
• leftover stuffing
• 1 egg, beaten
• 1 c. coarsely shredded Swiss cheese
• 1 unbaked 9-inch pie shell
• 1 (10 oz.) pkg. thin sliced ham, cut in thin strips
• 2 green onions with tops, sliced thin
• 4 eggs, slightly beaten
• 1 1/4 c. half and half
• 1/2 tsp. salt
• dash of cayenne
• 1/4 tsp. ground nutmeg

1. Sprinkle cheese in pie shell, then ham and onions.
2. Beat eggs, half and half and seasoning to blend.
3. Pour into pie shell.
4. Bake on lowest rack in preheated oven at 350u0b0 for about 10 minutes or until knife inserted halfway between edge and center of pie comes out clean.
5. Let stand about 10 minutes before serving.

cream of chicken, mushrooms, turkey, leftover stuffing, egg, swiss cheese, shell, thin sliced ham, green onions, eggs, salt, cayenne, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406224 (may not work)