Greek Yogurt And Strawberry Phyllo Cups Recipe

• 4 sheets frozen phyllo dough, thawed
• 2 tablespoons unsalted butter, melted
• 1 cup plus 2 tablespoons Greek yogurt
• 3/4 cup chopped strawberries
• 1/4 cup honey

1. Place oven rack in upper middle position and preheat oven to 350u0b0F. Grease a 12-well muffin tin tray. Lay one sheet phyllo dough on a clean work surface. Brush all over with butter. Lay second sheet over phyllo on top and brush with butter. Cut into 12 squares. Place in prepared muffin tin. Butter a remaining sheet of phyllo and top it with final sheet. Brush all over with butter and cut into 12 squares. Place a square in each muffin tin, alternating corner points with first square. Bake until phyllo is golden, about 6 minutes.
2. Let phyllo cups cool to room temperature. Fill each cup with about 1 1/2 tablespoons Greek yogurt and top with 1 tablespoon strawberries. Drizzle each cup with honey.

phyllo dough, unsalted butter, greek yogurt, chopped strawberries, honey

Taken from www.seriouseats.com/recipes/2012/05/greek-yogurt-and-strawberry-phyllo-cups-recipe.html (may not work)