Grilled Summer Squash And Kasseri Cheese With Lemon And Mint Recipe

• 1 large zucchini, ends trimmed and sliced lengthwise 1/4 inch thick
• 1 large yellow squash, ends trimmed and sliced lengthwise 1/4 inch thick
• 1/2 pound kasseri cheese, cut into 1/2-inch slices or wedges (see note)
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 lemon, halved
• 1 tablespoon mint chiffonade
• Kosher salt and freshly ground black pepper

1. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
2. and
3. the grilling grate. Brush zucchini and squash slices with olive oil and season with salt and pepper. Grillvuntil lightly charred and softened, 2-3 minutes per side. Transfer to a tray or cutting board.
4. Place cheese on grill and cook until almost softened throughout, but not yet melted, about 1 minute per side. Transfer to tray or cutting board.
5. Layer slices of grilled cheese between slices of squash and zucchini. Drizzle with oil, squeeze on lemon juice, and sprinkle with mint. Season with salt and pepper and serve immediately.

zucchini, yellow squash, cheese, extravirgin olive oil, lemon, mint chiffonade, kosher salt

Taken from www.seriouseats.com/recipes/2014/07/grilled-summer-squash-and-kasseri-cheese-lemon-mint-recipe.html (may not work)