Healthy & Delicious: Quick & Easy Apple Tart Recipe

• 1 sheet puff pastry, mostly thawed and cut in halves or thirds
• 2 medium baking apples, cored, halved, and sliced (but not peeled)
• 1/2 lemon
• 2/3 cup brown sugar
• 1/4 teaspoon salt

1. Preheat oven to 415u0b0F.
2. Place puff pastry rectangles on a baking pan that's been sprayed with nonstick spray.
3. Squeeze lemon over apples and stir gently. Add sugar and salt to apples. Stir gently to combine. Allow to sit for a few minutes.
4. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.
5. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
6. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

pastry, baking apples, lemon, brown sugar, salt

Taken from www.seriouseats.com/recipes/2009/06/quick-easy-apple-tart-recipe-healthy-delicious.html (may not work)