Roasted Plum, Ginger, And Honey Ice Cream Recipe

• 2 pounds plums, stoned and halved
• 2 tablespoons ginger, grated
• 2 tablespoons plum brandy
• 2 cups heavy cream
• 1 1/2 teaspoons kosher salt
• 3/4 to 1 cup wildflower honey, to taste

1. Preheat oven to 500u0b0F with a rack in the middle. Line a lipped sheet pan with aluminum foil and arrange plums, cut side up, in a single layer. Roast for 15 minutes, until plums are jammy and offer no resistance to a paring knife. Remove from oven and wrap in aluminum foil to cool for 10 minutes.
2. Transfer plums to blender or food processor with ginger and plum brandy. Blend till smooth, then add cream. Blend again for 30 seconds or until very smooth. Pour through a fine-mesh strainer into a bowl or storage container. Stir in salt and 3/4 to 1 cup of honey, to taste.
3. Chill overnight, then churn the next day according to manufacturer's instructions. Serve immediately as soft serve or let firm up in freezer for 2 to 3 hours.

ginger, brandy, heavy cream, kosher salt, wildflower honey

Taken from www.seriouseats.com/recipes/2011/07/roasted-plum-ginger-and-honey-ice-cream-recipe.html (may not work)