Dinner Tonight: Curried-Pork Noodles Recipe

• 8 ounces thin rice noodles (rice vermicelli)
• 2 tablespoons vegetable oil
• 1 pound ground pork
• 3 garlic cloves, smashed
• 1/2 cup chopped onion,
• 1 1/2 cups bell peppers, stemmed, seeded, and cut into strips
• 2 tablespoons curry powder
• 2 tablespoons Asian fish sauce
• 3/4 cup coarsely chopped cilantro
• 3/4 cup coarsely chopped basil
• Salt, to taste
• Sriracha to taste

1. Place the noodles in a large bowl and cover with boiling water. Let sit for 7 minutes. Reserve 1/4 cup of the water, and then drain the noodles. Transfer back to the large bowl and set aside.
2. Pour 1 tablespoon of the oil into a large wok set over medium-high heat. Add the pork and garlic and cook for 3 minutes, stirring often to break up the meat. Remove the pork with a slotted spoon and set aside in a bowl.
3. Return the pork to the wok, and add the curry powder. Cook for a minute. Then pour in the cooking water. Stir well.
4. Combine the noodles with the pork mixture. Add the fish sauce and herbs. Stir well and serve with sriracha on salt on the side.

thin rice noodles, vegetable oil, ground pork, garlic, onion, bell peppers, curry powder, fish sauce, cilantro, basil, salt

Taken from www.seriouseats.com/recipes/2010/06/curried-pork-noodles-recipe.html (may not work)