Turkey Chili Soup With Hominy Recipe

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground turkey
• 1 1/2 tablespoons ancho chile powder
• 2 teaspoons ground cumin
• 1/2 teaspoon chipotle powder
• Salt
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 3 cups beef stock or low-sodium broth
• One 15-ounce can hominy, drained and rinsed
• Shredded cheddar, chopped cilantro, sour cream and tortilla chips, for serving

1. In medium saucepan, heat olive oil over medium-high heat until shimmering, then add onion and garlic and cook, stirring often, until beginning to soften, 3 minutes. Add turkey, ancho powder, cumin, and chipotle powder. Season with pinch of salt, then cook, breaking up turkey with a wooden spoon, until meat is lightly browned and liquid has evaporated, about 5 minutes.
2. Sprinkle flour and cook for a minute, then add in tomato paste and cook for a minute longer. Add stock and hominy and bring to a boil, then simmer until thickened slightly, 15-20 minutes.
3. Ladle soup into bowls and serve with garnishes as desired.

extravirgin olive oil, onion, garlic, ground turkey, chile powder, ground cumin, chipotle powder, salt, flour, tomato paste, beef stock, hominy, cheddar

Taken from www.seriouseats.com/recipes/2011/01/dinner-tonight-turkey-chili-soup-with-hominy-recipe.html (may not work)