Smoky Cauliflower Soup With Wild Mushrooms And Ham Crisps Recipe
- 1 large head cauliflower, cored, cut into florets and tough stalks discarded
- 5 tablespoons olive oil, divided
- 3 1/2 tablespoons sherry vinegar, divided
- Kosher salt and freshly ground black pepper
- Black pepper
- 1 teaspoon hot or sweet pimenton (smoked paprika)
- 2 1/2 cups whole milk, plus additional as needed
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- 1 pound mixed wild mushrooms, cleaned and cut into 1/2- to 1-inch pieces
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
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- Non-stick cooking spray
- 1/2 pound very thinly sliced deli ham or prosciutto
- Adjust oven rack to lower-middle position and preheat oven to 350u0b0F.
- Place cauliflower on a 13- by 9-inch baking sheet in a single layer. Toss with 3 tablespoons olive oil, 2 1/2 tablespoons sherry vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and pimenton. Transfer to oven to roast, tossing halfway through, until tender and browned, 35 to 40 minutes.
- While the cauliflower is cooking, add mushrooms, rosemary, thyme, remaining 2 tablespoons olive oil and remaining 1 tablespoon sherry vinegar to a medium, oven-safe baking dish. Season with salt and pepper, toss to combine and transfer to the oven to roast until liquid evaporates and mushrooms are nicely browned, 25 to 30 minutes
- On another baking sheet lined with foil and sprayed with cooking spray, place sliced ham in a single layer. Spray the side facing up with a thin coating of cooking spray and place in oven to crisp, about 10 minutes.
- Remove cauliflower, mushrooms and ham from the oven. Discard rosemary and thyme and cover mushrooms to keep them warm. Transfer cauliflower to a blender. Add milk and pulse to combine. Season to taste with salt and pepper, then puree until smooth, adding additional liquid as needed to create a smooth, creamy soup. If necessary, heat soup in a large pot after blending.
- Ladle soup into individual bowls, and garnish with a ham crisp and mushrooms. Serve immediately.
head cauliflower, olive oil, sherry vinegar, kosher salt, black pepper, sweet pimentufn, milk, nbsp, mushrooms, rosemary, thyme, nbsp, cooking spray, very
Taken from www.seriouseats.com/recipes/2013/10/smoky-cauliflower-soup-mushrooms-ham-recipe.html (may not work)