Smoked Turkey And Bean Nachos Recipe
- 1 cup jarred salsa
- 1 cup water
- 1 smoked turkey wing (about 12 ounces)
- 1 1/2 cups cooked black beans (or 1 15-ounce can)
- 1 cup shredded cheddar cheese
- 1 bag tortilla chips
- 2 tablespoons chopped chives
- Sour cream
- Combine the salsa, water, turkey wing and beans in a wide, shallow saucepot over medium heat. Bring to a simmer. Cover and simmer for 1 hour.
- Remove the turkey wing and let it cool slightly. Pull the meat from the skin and bone and chop or shred it. Return the meat to the salsa mixture and discard the skin and bones.
- Transfer the mixture to an ovenproof bowl and top with cheese. Set the bowl under the broiler (or in a preheated 400u0b0 F oven) to melt the cheese on top.
- Serve the smoked turkey and bean mixture with the tortilla chips for scooping and sour cream and chives on the side.
salsa, water, turkey wing, black beans, cheddar cheese, tortilla chips, chives, sour cream
Taken from www.seriouseats.com/recipes/2010/02/smoked-turkey-bean-nachos-dip-recipe.html (may not work)