Super Bowl Snacks: Hot Bacon-Blue Cheese Dip Recipe

• 6 thick slices lean smoked bacon
• 1 small onion, minced
• 2 tablespoons all-purpose flour
• 1/2 cup whole milk
• 1/2 cup lager beer
• 1 teaspoon Worcestershire sauce
• Cayenne pepper to taste
• 1/2 pound blue cheese, crumbled
• Your favorite breadsticks

1. In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble coarsely.
2. Pour off all but about 2 tablespoons of fat from the skillet, add the onion, and stir 3 minutes. Add the flour and stir 3 minutes longer. Whisking, add the milk and beer, then add the Worcestershire and cayenne. Bring the mixture to a low boil, whisking, cook for 2 minutes, and remove from the heat. Add the bacon and blue cheese and stir till the cheese is melted.
3. Transfer the dip to a small bowl and serve with bread sticks.

lean smoked bacon, onion, flour, milk, lager beer, worcestershire sauce, cayenne pepper, blue cheese, favorite breadsticks

Taken from www.seriouseats.com/recipes/2009/01/super-bowl-hot-bacon-blue-cheese-dip-snacks-recipe.html (may not work)