Colorful Corn Salad

• 2 packages (10 oz. Each) frozen corn, thawed
• 2 cups diced green pepper
• 2 cups diced sweet red pepper
• 2 cups diced celery
• 1 cup minced fresh parsley
• 1 cup chopped green onions
• 1/2 cup shredded Parmesan cheese
• 2 tsp. ground cumin
• 1 1/2 tsp salt
• 3/4 tsp pepper
• 1/2 tsp hot pepper sauce
• 1/8 tsp cayenne pepper
• 3 Tbsp olive or vegetable oil
• 2 garlic cloves, minced
• 6 Tbsp. lime juice

1. In a large bowl, combine the first 12 ingredients. In a microwave-safe dish combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whish in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving. Yield: 16-18 servings.

frozen corn, green pepper, sweet red pepper, celery, parsley, green onions, parmesan cheese, ground cumin, salt, pepper, pepper sauce, cayenne pepper, olive, garlic, lime juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35564 (may not work)