Hot Caramel-Popcorn Bourbon Apple Cider Recipe

• 1 cup caramel popcorn (1 ounce; 30g)
• 1 cup (240ml) bourbon
• 2 1/2 ounces (75ml) hot apple cider
• 2 ounces (60ml) Caramel Popcorn-Infused Bourbon
• 1 small pat butter

1. Warm bourbon and caramel popcorn in a small saucepan over very low heat (you don't want it to boil away), stirring frequently, for 15 minutes. Strain through a fine-mesh strainer and discard popcorn. Infused bourbon can be kept in the fridge up to one week.
2. Pour the cider into serving mug and warm until desired temperature, about 25-45 seconds, depending on the strength of your microwave. Add Caramel Popcorn-Infused Bourbon and stir. Top with pat of butter and serve immediately.
3. In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir. Top with pat of butter and serve immediately.

caramel, bourbon, apple cider, bourbon, butter

Taken from www.seriouseats.com/recipes/2017/01/hot-spiked-cider-bourbon-caramel-popcorn.html (may not work)