Poppy Seed-Filled Ravioli Cookies

• 1 Cup sugar
• 1/2 Cup shortening
• 1/4 Cup margarine or butter, softened
• 1 tsp. vanilla
• 2 eggs
• 2 1/2 cup all- purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 Cup poppy seed
• 1/2 Cup almonds
• 1/2 Cup milk
• 2 Tbsp. honey
• 1 tsp. finely grated lemon peel
• 1 Tbsp. lemon juice
• Honey
• poppy seed

1. Mix sugar, shortening, margarine, vanilla and eggs in large bowl.
2. Stir in flour, baking soda and salt.
3. Divide dough into 4 equal parts.
4. Cover and refrigerate 2 hours.
5. Place 1/2 cup poppy seed, the almonds, milk, 2 Tbsp. honey, lemon peel and lemon juice in blender or food processor.
6. Cover and blend until liquid is absorbed.

sugar, shortening, margarine, vanilla, eggs, flour, baking soda, salt, poppy seed, almonds, milk, honey, lemon peel, lemon juice, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92999 (may not work)